Brown and yellow mustard seeds soaked for 24 hours in ruby ale, then blended with chilli flakes and honey for just the right amount of heat.
Great on a ham and cheese sandwich, have it with steak or roast beef, use it to lift a gravy for chicken or pork, quite a versatile little jar of mustard.
Mustard seeds, Ruby ale (barley), honey, chilli flakes, cider vinegar (sulphites), salt
Allergens in bold.
Ruby ale and chilli mustard
If for any reason you are not satisfied with your purchase then please return it to me and recieve a full refund on the product and the original postage cost.
Can be sent second class Royal Mail signed For with up to 2 other jars for £4.00, or up to 8 jars 2nd class signed for £10.00. 1st class options also available