Brown and yellow mustard seeds soaked for 24 hours in ruby ale, then blended with chilli flakes and honey for just the right amount of heat.
Great on a ham and cheese sandwich, have it with steak or roast beef, use it to lift a gravy for chicken or pork, quite a versatile little jar of mustard.
Ingredients:
Mustard seeds, Ruby ale (barley), honey, chilli flakes, cider vinegar (sulphites), salt
Allergens in bold.
75g jar
Ruby ale and chilli mustard
£2.00Price
If for any reason you are not satisfied with your purchase then please return it to me and recieve a full refund on the product and the original postage cost.
Can be sent second class Royal Mail signed For with up to 2 other jars for £4.00, or up to 8 jars 2nd class signed for £10.00. 1st class options also available