Brown and yellow mustard seeds soaked for 24 hours in ruby ale, then blended with chilli flakes and honey for just the right amount of heat.


Great on a ham and cheese sandwich, have it with steak or roast beef, use it to lift a gravy for chicken or pork, quite a versatile little jar of mustard.



Mustard seeds, Ruby ale (barley), honey, chilli flakes, cider vinegar (sulphites), salt


 Allergens in bold.

75g jar 

Ruby ale and chilli mustard

  • If for any reason you are not satisfied with your purchase then please return it to me and recieve a full refund on the product and the original postage cost.

  • Can be sent second class Royal Mail signed For with up to 2 other jars for £4.00, or up to 8 jars 2nd class signed for £10.00. 1st class options also available

© 2019 s.tuck in a pickle

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