TO START

Treacle cured salmon with pickled fennel and quails eggs

English asparagus, wrapped in Parma ham, griddled and served with basil vinaigrette

Fresh crab salad with broad beans and avocado

Poached pear, fig and walnut salad, aged balsamic dressing

Roast tomato, buffalo mozzarella and pea shoot pesto

MAINS

Maple roast duck breast served on an asparagus and coriander risotto 

Peppered veal stroganoff served with pilaff rice

Supreme of corn fed chicken, filled with a sweet shallot mousse, wild mushroom and tarragon ragout

Fillet of sea bass, pan fried and served with a Jerusalem artichoke puree,and baby leeks

Spiced saddle of lamb with tandoori breast, lamb samosa and a mint and honey yoghurt dressing

DESSERT

Traditional English sherry trifle

Lime and mascarpone cheesecake

Warm chocolate brownie, pistachio cream

Lemon curd tart with an orange sauce

          Burnt Cambridge cream with raspberries              

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HOW

MUCH DOES IT COST?

PRICES DEPEND UPON SEASONAL AVAILABILITY.

THE AVERAGE COST IS AROUND £32-£38 PER HEAD FOR A THREE COURSE MEAL WITH COFFEE.

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INSPIRATION?

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